You can't have a fiesta without a feast.
Indulge in A traditional Day of the Dead set menu.

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AGAVE, SPICED PUMPKIN, SPINACH & QUESO EMPANADA

with fennel & mint slaw, pink radish, candied pepitas, ginger crema & micro coriander - $8

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PLANCHA BBQ & APPLE NEGRA MOLE CHICKEN

with citrus cured red onion, pawpaw, mint & candied sesame seeds - $18

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BREAD OF THE DEAD - MINI PAN DE MUERTOS

orange glazed, rolled in refined sugar, ganache de xócolate, vanilla crème & xócolate migas - $12

 
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Join us for the launch of Espolon Anejo Tequila & enjoy these Mexican classics

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BATANGA

Espolon Tequila Blanco, Jarritos Cola and lime - $10

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PALOMA

Espolon Tequila Reposado & Jarritos Grapefruit - $10

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CADILLAC MARGARITA

Espolon Tequila Anejo, Grand Marnier, lime juice - $12